Wednesday, 30 November 2016


10 month Certificate Program in Regenerative Organic Agriculture


Regenerating agriculture and regenerating society

“A truly regenerative agriculture is one in which all the natural resources we use to produce food get renewed in the process of using them.” – Fred Kirshenmann, thought leader in organic and regenerative agriculture
In this certificate program, you will develop the knowledge and experience to bring about this revolution in agriculture and start farming organically yourself. Applying this simple approach to agriculture widely will transform our agricultural system and society as a whole. More >
The chemical-industrial agricultural and food system contributes profoundly to major problems confronting humanity today—climate change, the energy crisis, the water crisis, social justice, and many others. It needs to be transformed. This program gives you the knowledge and hands-on experience to master a system of agriculture that embodies the very best and most sustainable of organic and biodynamic agriculture, as well as traditional agricultural knowledge systems from around the world.
Through this system, you will learn to contribute powerfully to agricultural solutions that have far-reaching influence on major problems facing humanity. You will learn to draw down CO2 from the atmosphere and fix it in the soil, produce food efficiently without squandering non-renewable fossil carbon resources, reduce water use by building soil water retention capacity and fertility, and take part once again in the perennially nourishing relationship that naturally exists between the farmer, their family, their community and society.

Saturday, 5 March 2016

Workshop on Biodynamic Agriculture in Italy

March 11 and 12, 2016
Venue: Agribio, Cissone, Italy

I will be conducting two day workshop on Biodynamic Agriculture at Agribio, Italy. Agribio is an association of biodynamic farmers in Italy. This workshop will be focused on my experiences in advising the Government of Bhutan  for 6 years and building the capacity of the stakeholders in organic and biodynamic agriculture. Bhutan is the first country to go fully organic by 2020.


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NUOVA AGRI.BIO NEWSLETTER FEBBRAIO 2016

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SUGGERIMENTI ED IDEE TRATTAMENTI BIODINAMICI – MARZO 2016

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BANDO CERTIFICAZIONE BIO PER LE NUOVE AZIENDE

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NUOVO CONCORSO DEL “MIGLIOR PANE AGRI.BIO”

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NUOVO LISTINO PATATE 2016!

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VERDI PASSIONI – MODENA

DISSUASORI

COSA SONO I DISSUASORI BIODINAMICI

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“RIFLESSIONI SUI PRINCIPI COMUNI ALL’AGRICOLTURA BIODINAMICA, ALLA MEDICINA ED ALLA TECNICA MORALE – P. EMBERSON”

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INCONTRI PER L’ANIMA

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“NUOVI” SCIROPPI BIODINAMICI AGRI.BIO

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CONSULENZA IN AGRICOLTURA BIODINAMICA

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PUBBLICAZIONI AGRI.BIO

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LISTINO PREPARATI BIODINAMICI

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CALENDARIO DELLE SEMINE 2016!

Thursday, 24 December 2015

Online Course in Biodynamic Agriculture

Biodynamic Agriculture is an advanced state of organic farming which lays the foundation for a new way of thinking about our relationship to earth and the environment. It was the first ecological farming system to raise a voice against the commercial fertilizers and pesticides during the early years of industrial agriculture. In Biodynamic Agriculture, a farm is considered a self-sufficient organism with interactions with biotic and abiotic factors.




This course will introduce students to biodynamic agriculture: concepts, principles, and practices. Students will understand soil as a living entity, soil formation, and agronomic aspects comprising soil fertility, nutrient cycling, and the importance of organic soil matter. This course will also cover biodynamic preparations, which are vital in this system of farming. The role of planets and constellations on plants and farming to attune the crops to the biorhythms of nature will be discussed.





Course Structure

This course consists of four pre-recorded lessons discussing the benefits of biodynamic farming.
  1. Lesson 1: Introduction to Biodynamic Agriculture
  2. Lesson 2: Biodynamic Principles and Practices
  3. Lesson 3: Biodynamic Preparations
  4. Lesson 4: Biodynamic Preparations and the Lunar Calendar




Monday, 12 October 2015

This Tiny Country Is Going 100% Organic

A tiny country like Bhutan is going 100% organic to safeguard its citizens from the consumption of toxic residues in food and preventing contamination on natural resources. Organic agriculture not only produces safe food but it helps to support traditional rural life and build communities that respect and revere nature. The industrial agriculture has systematically destroyed the rural communities and the culture associated with it. There is a need to radically redesign the present food system to build local, regional and global food systems that are based on deep agroecological, ethical and spiritual principles for a happy planet. Bhutan's organic story is a reminder for the countries to rethink on their food and agriculture programs and policies.

Interesting article on Bhutan going 100% Organic 

Extension officials learning Organic Agriculture techniques in Bhutan


Friday, 4 September 2015

Wild Edibles


In nature there are about 7000 plants which are edible to human beings. The native tribes knew most of the edible wild plants in their locality and had a knowledge of using these plants. The advent of industrial agriculture with emphasis on hybrid crops focused on  breeding commercially important crops. About 15 crops are bred through different modern breeding techniques which fulfills about 70% of the global calorie requirement. This has resulted in mass monocultures, soil degradation, environmental pollution and systematically uprooted the traditional knowledge systems of communities in food and nutrition. 

Wild edibles are available year around which grow voluntarily and do not require any resources to cultivate and manage them. Unfortunately we have branded such wonderful edibles as weeds. Every attempt is made to destroy these edible plants by using toxic chemicals. If we can be respectful to these plants and use them, humanity will benefit from a lot. It will reduce the pressure on land to cultivate crops and reverse the degradation that is happening today. Wild edibles are rich in nutrients and has medicinal properties. 

Recently I had an opportunity to share my views on wild edibles in a radio show organized by KRUU FM's Great Taste. It was fascinating to cook lamb-squatters (Chenopodium album) a very common weed plant which is invasive in nature. Lamb squatters are rich in nutrients which can be cooked in a variety of ways. 








Monday, 26 January 2015

Course on Biodynamic Agriculture


Date: March 30 to April 23, 2015
Venue: Fairfield, Iowa, US


Biodynamic agriculture is an advanced state of organic agriculture. Every farm is treated as a “living organism” where all farm activities are self-supporting, interrelated and influence each other. Biodynamics is unique in its practices that include following the lunar rhythms  to guide planting and cultivation, using herbal preparations for enhancing the composting  process, spraying  specially aged manure and silica solutions on soil  and plants to aid the growth and development of plants.

Biodynamic farms are characterized by self-sufficiency and biological diversity where crops and livestock are integrated; nutrients are recycled to nurture the health of the soil, crops, animals, and the farmers. Scientific research in the past 2 decades has proved biodynamic agriculture as one of the efficient methods for carbon sequestration and address climate change.

Through the practice of Transcendental Meditation (TM),  a student  can establish a deeper understanding and appreciation of biodynamic agriculture and the nature’s unbound intelligence, the unified field of all the laws of nature. 

Objective of the course
To understand the principles and practice of biodynamic agriculture techniques, gain farming skills and deep understanding of the relationship of earth, life and human beings from a scientific and eco-spiritual perspective.

Course Contents

     Modern agriculture Crisis and Climate Change
     Understanding Dr.Rudolf Steiner’s 8 lectures on Agriculture through modern science.
     Principles and Practices of Biodynamic Agriculture
     Nine Biodynamic Preparations: making and utilization
     Biodynamic Composting
     Liquid Manure, Cow Pat Pit (CPP) and other formulations
     Crop Pest and Disease Management
     Animal Husbandry and Biodynamic Agriculture
     Converting a farm to Biodynamic
     Biodynamic Certification Procedures


“Biodynamics is all about  respecting nature, rebuilding healthy soil, growing healthier food, and building a conscious community of people ,”


Whether you are a student, farmer, amateur gardeners, activists, organic food and agriculture based organizations, if you want to learn about Biodynamics this course is for  You.